{"id":5716,"date":"2024-07-15T19:36:27","date_gmt":"2024-07-15T22:36:27","guid":{"rendered":"https:\/\/desdelapatagonia.uncoma.edu.ar\/?p=5716"},"modified":"2024-07-17T18:48:18","modified_gmt":"2024-07-17T21:48:18","slug":"reportaje-diego-libking","status":"publish","type":"post","link":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/reportaje-diego-libking\/","title":{"rendered":"REPORTAJE: DIEGO LIBKIND"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"566\" src=\"https:\/\/desdelapatagonia.uncoma.edu.ar\/wp-content\/uploads\/2024\/07\/Libkind-LAB-1024x566.jpeg\" alt=\"\" class=\"wp-image-5698\" style=\"aspect-ratio:4\/3;object-fit:cover;width:408px;height:auto\" srcset=\"https:\/\/desdelapatagonia.uncoma.edu.ar\/wp-content\/uploads\/2024\/07\/Libkind-LAB-1024x566.jpeg 1024w, https:\/\/desdelapatagonia.uncoma.edu.ar\/wp-content\/uploads\/2024\/07\/Libkind-LAB-300x166.jpeg 300w, https:\/\/desdelapatagonia.uncoma.edu.ar\/wp-content\/uploads\/2024\/07\/Libkind-LAB-768x425.jpeg 768w, https:\/\/desdelapatagonia.uncoma.edu.ar\/wp-content\/uploads\/2024\/07\/Libkind-LAB-1536x850.jpeg 1536w, https:\/\/desdelapatagonia.uncoma.edu.ar\/wp-content\/uploads\/2024\/07\/Libkind-LAB-488x270.jpeg 488w, https:\/\/desdelapatagonia.uncoma.edu.ar\/wp-content\/uploads\/2024\/07\/Libkind-LAB.jpeg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<h4 class=\"wp-block-heading has-text-align-center\"><strong><em>por Gustavo Viozzi y Natalia Fern\u00e1ndez<\/em><\/strong><\/h4>\n\n\n\n<p>En esta entrevista, Diego Libkind, director del Instituto Andino Patag\u00f3nico de Tecnolog\u00edas Biol\u00f3gicas y Geoambientales (IPATEC), nos cuenta los secretos detr\u00e1s de la investigaci\u00f3n y el desarrollo de levaduras patag\u00f3nicas para la producci\u00f3n de cerveza. Charlamos con \u00e9l sobre c\u00f3mo la creaci\u00f3n del instituto, sus l\u00edneas de investigaci\u00f3n y el desarrollo de levaduras cerveceras nativas, han contribuido a una innovaci\u00f3n biotecnol\u00f3gica que recorri\u00f3 el mundo.<\/p>\n\n\n\n<p><strong>Modo de citar este art\u00edculo:<\/strong><br>Viozzi, G. y Fern\u00e1ndez, N. (2024). Del bosque a tu vaso: Las levaduras patag\u00f3nicas en la innovaci\u00f3n cervecera. Reportaje a Diego Libkind.\u00a0<em>Desde la patagonia. Difundiendo saberes<\/em>, 21(37): 26\u201332.<\/p>\n\n\n\n<p>ID ARK: <a href=\"http:\/\/id.caicyt.gov.ar\/ark:\/s26185385\/f44wpotf7\">ark:\/s26185385\/f44wpotf7<\/a><\/p>\n\n\n\n<h4 style=\"text-align: right;\"><a href=\"https:\/\/desdelapatagonia.uncoma.edu.ar\/wp-content\/uploads\/2024\/07\/Revista-37_Reportaje.pdf\"><span style=\"color: #3366ff;\">Leer art\u00edculo completo<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-221 size-full\" src=\"https:\/\/desdelapatagonia.uncoma.edu.ar\/wp-content\/uploads\/2016\/06\/pdf_imagen.jpg\" alt=\"\" width=\"37\" height=\"37\"><\/span><\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>por Gustavo Viozzi y Natalia Fern\u00e1ndez En esta entrevista, Diego Libkind, director del Instituto Andino Patag\u00f3nico de Tecnolog\u00edas Biol\u00f3gicas y Geoambientales (IPATEC), nos cuenta los secretos detr\u00e1s de la investigaci\u00f3n y el desarrollo de levaduras patag\u00f3nicas para la producci\u00f3n de cerveza. Charlamos con \u00e9l sobre c\u00f3mo la creaci\u00f3n del instituto, sus l\u00edneas de investigaci\u00f3n y el desarrollo de levaduras cerveceras nativas, han contribuido a una innovaci\u00f3n biotecnol\u00f3gica que recorri\u00f3 el mundo. Modo de citar este art\u00edculo:Viozzi, G. y Fern\u00e1ndez, N&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/reportaje-diego-libking\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1289],"tags":[110,1221,22,428],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/5716"}],"collection":[{"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/comments?post=5716"}],"version-history":[{"count":5,"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/5716\/revisions"}],"predecessor-version":[{"id":5778,"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/5716\/revisions\/5778"}],"wp:attachment":[{"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/media?parent=5716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/categories?post=5716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/desdelapatagonia.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/tags?post=5716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}